The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Creole Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold blend of paprika, garlic, oregano, and cayenne creates a versatile Creole seasoning mix. Use it to flavor meats, vegetables, stews, and rice dishes.
condimentcajun⚙️ food processordairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons paprika
- 2 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt (optional)
- ½ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.