Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Creole Seasoning
NUTRITION · PER SERVING6M COOK
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory blend of paprika, garlic, onion, herbs, and spices designed as an all-purpose seasoning rub. Far superior to store-bought creole mixes.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons sweet paprika (sometimes just labeled as "paprika")
- 1 tablespoon smoked paprika
- 2 tablespoons kosher salt
- 1 1/2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground black pepper (freshly ground is best)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme leaves
- 1 teaspoons dried basil
- 2 teaspoons dried parsley
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 6M
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1323mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 17mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.