Salt & Lavender · by Natasha★ 5.0 (5)
Creole Sausage Balls with Remoulade Dipping Sauce
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 4G11% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 11G75% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage and cheese balls with a Cajun twist, served with creole remoulade dipping sauce. A classic holiday appetizer that's crowd-pleasing and flavorful.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 40- 1 pound ground pork sausage meat
- 1.5 cups all-purpose baking mix
- 4 cups freshly grated cheddar cheese
- 1 teaspoon Tony Chachere's Original Creole Seasoning
- 1/4 cup milk ((I used non-fat) )
- 1 cup mayo
- 2 tablespoons grainy or Creole mustard
- 1 clove garlic (minced)
- 1 tablespoon creamed horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Tony Chachere's Original Creole Seasoning
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 4G11% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 11G75% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 299mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 83mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.