Creole Ranch Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-spiced potato salad with mayo, ranch dressing, pickles, and a kick of hot sauce. Creole seasoning and smoked paprika add depth. A bold, flavorful side for summer cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Yukon Gold Potatoes (diced)
- 1 tablespoon white vinegar
- 3 sticks celery (chopped)
- 1/3 cup scallions or red onions (chopped)
- 1/2 cup sweet or dill pickles (chopped)
- 1/2 cup mayo
- 1/4 cup Tony Chachere's Creole-Style Ranch Salad Dressing
- 1 teaspoon Tony Chachere's Original Creole Seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon hot sauce (optional )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 382mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 37mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.