Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Creole Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 25G49% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with shrimp, Creole mustard, and Zatarain's seasoning. Served cold with a tangy, savory kick typical of Southern and Creole cuisine.
sidesouthernsaladshellfish🍲 stockpotgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds red potatoes
- 1 tablespoon Zatarain's liquid shrimp and crab boil, (optional)
- 1 tablespoon apple cider vinegar
- 3/4 teaspoon Zatarain's Creole seasoning
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup Zatarain's Creole mustard
- 1 teaspoon sugar
- 1 stalk celery, (finely chopped)
- 3 hard-boiled eggs, (chopped)
- 3 green onions, (sliced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 25G49% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 427mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.