Plain Chicken · by StephanieParker★ 4.8 (6)
Creole Green Beans
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 18G61% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned green beans transformed with bacon, onion, peppers, and a savory-sweet sauce of mustard, brown sugar, and tomatoes. A classic Creole-style side ready in 20 minutes.
sideamerican🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (14.5-oz) whole green beans, (drained)
- 4 slices bacon, (diced)
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 2 Tbsp all-purpose flour
- 2 Tbsp brown sugar
- ¼ tsp salt
- ½ tsp pepper
- ¼ tsp dry mustard
- 1 (14.5-oz) stewed tomatoes, (undrained)
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 18G61% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 618mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.