Creole Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cornbread casserole studded with smoked sausage, dirty rice, jalapeños, and Cajun seasoning. This Southern comfort food is savory, spicy, and satisfying as a main dish or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ lb smoked sausage, ( diced)
- 2 large eggs
- 1 cup milk
- 5 Tbsp canola oil, (divided)
- 1 cup yellow cornmeal
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp cajun seasoning
- 2 cups cooked rice
- 2 Tbsp dried minced onion
- 1 (4-oz) can chopped jalapeno peppers
- 1 (14.75-oz) can cream-style corn
- 3 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1298mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 326mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.