Half Baked Harvest · by Tieghan Gerard★ 4.3 (131)
Crème Fraîche Chocolate Chunk Cookie Bars
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 9%
CARBS 33G38% OF CAL
1G FIBER21G ADDED2G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 24G60% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookie bars filled with chocolate chunks and swirled with creamy crème fraîche. Sweet and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter, at room temperature
- 2/3 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2-3 cups semi-sweet chocolate chunks or chips
- flaky sea salt, for topping
- 8 ounces crème fraîche ((mascarpone or cream cheese can be used in an equal amount))
- 1 egg
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 9%
CARBS 33G38% OF CAL
1G FIBER21G ADDED2G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 24G60% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 160mg
- Total sugar
- 24g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.