Simply Scratch · by Laurie McNamara
Crème Fraîche and Chive Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 20G34% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky mashed potatoes blended with butter, crème fraîche, and fresh chives for a rich, decadent side dish. Simple and elegant.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 pounds Yukon Gold Potatoes (peeled or unpeeled (see notes))
- 1/2 cup unsalted butter (room temperature)
- 8 ounces Crème Fraîche
- 3 tablespoons snipped fresh chives (divided)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- milk or heavy cream (for reaching desired consistency)
- 1 tablespoon butter (melted, for serving)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 20G34% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 117mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 26mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.