Crème de Menthe Pie (Mint Chocolate)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mint-chocolate pie with an Oreo crust and whipped filling infused with peppermint extract. Cool, rich, and dreamy. A show-stopping dessert for mint-chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 22 whole Oreo cookies (250g; not Double Stuf)*
- 4 Tablespoons (56g) unsalted butter, melted
- 1/2 cup (120g/ml) heavy cream
- 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped*
- 1/4 teaspoon peppermint extract
- 1 cup (240g/ml) heavy cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 3 Tablespoons (45g/ml) crème de menthe syrup
- 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped (or mini chocolate chips)
- optional for topping: homemade whipped cream, fresh mint leaves, chocolate curls/shavings
At a glance
PER SERVING · TIME 420M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1920mg
- Total sugar
- 321g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2053mg
- Calcium
- 504mg
- Iron
- 46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.