Food Faith Fitness · by Sarah Justine Martin★ 4.5 (6)
Crème Caramel
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 14%
CARBS 28G58% OF CAL
0G FIBER23G ADDED5G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth baked custard topped with a brittle layer of caramelized sugar. Rich, elegant, and simple to make with just four ingredients, this is a timeless French dessert.
dessertfrench🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 5 large eggs
- 3 cups whole milk
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 14%
CARBS 28G58% OF CAL
0G FIBER23G ADDED5G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 81mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 92mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.