Brown Eyed Baker · by Michelle Lettrich★ 4.7 (23)
Crème Brûlée Recipe
NUTRITION · PER SERVING535M COOK
CAL 28%·PRO 13%
CARBS 27G19% OF CAL
0G FIBER21G ADDED4G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 49G78% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant crème brûlée with a silky custard topped with a caramelized sugar crust. Rich, classic, and requires just six pantry ingredients.
dessertfrench🍪 sheet pan🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups heavy cream, chilled
- ⅔ cup granulated sugar
- Pinch of table salt
- 1 vanilla bean (halved lengthwise)
- 12 egg yolks
- 8-12 teaspoons turbinado or Demerara sugar
- Kitchen torch
- Ramekins
- Instant-read thermometer
At a glance
PER SERVING · TIME 535M
CAL 28%·PRO 13%
CARBS 27G19% OF CAL
0G FIBER21G ADDED4G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 49G78% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 86mg
- Total sugar
- 25g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 107mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.