Preppy Kitchen · by John Kanell★ 4.9 (98)
Crème Brûlée Recipe
NUTRITION · PER SERVING230M COOK
CAL 26%·PRO 9%
CARBS 21G17% OF CAL
0G FIBER17G ADDED4G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 47G82% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vanilla custard baked until just set, then topped with a crisp caramelized sugar shell. Rich and elegant, this classic French dessert is easier to make than you'd think.
dessertfrenchbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups heavy cream ((720mL))
- 1 vanilla bean (split and seeds scraped)
- 5 large egg yolks
- ½ cup granulated sugar (plus more for topping (100g))
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 230M
CAL 26%·PRO 9%
CARBS 21G17% OF CAL
0G FIBER17G ADDED4G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 47G82% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 83mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 73mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.