FeelGoodFoodie · by Yumna Jawad
Crème Brûlée Recipe
NUTRITION · PER SERVING295M COOK
CAL 41%·PRO 14%
CARBS 43G21% OF CAL
0G FIBER35G ADDED6G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 70G77% OF CAL
39G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich custard dessert with a silky texture and crackly caramelized sugar top. An elegant, French classic that's surprisingly approachable and impressive for entertaining.
dessertfrench🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups heavy cream
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- ¾ cup granulated sugar (divided)
- 5 large egg yolks
At a glance
PER SERVING · TIME 295M
CAL 41%·PRO 14%
CARBS 43G21% OF CAL
0G FIBER35G ADDED6G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 70G77% OF CAL
39G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 197mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 111mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.