Kitchen Sanctuary · by Nicky Corbishley
Crème Brûlée Recipe
NUTRITION · PER SERVING300M COOK
CAL 18%·PRO 8%
CARBS 20G21% OF CAL
0G FIBER16G ADDED3G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 31G75% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French crème brûlée with silky vanilla custard and a crispy caramel top. An elegant make-ahead dessert for entertaining.
dessertfrench🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450 ml (1 ⅞ cups) double cream (heavy cream)
- 50 ml (3 tbsp + 1 tsp) full-fat milk
- 2 tsp vanilla extract (or vanilla bean paste)
- 5 large egg yolks
- 70 g (⅓ cup / 2.5 oz) caster sugar
- 6 tsp demerara sugar (or caster sugar for brûlée (about 1 tsp per ramekin))
- 12 fresh raspberries (3 per ramekin)
- fresh mint leaves
At a glance
PER SERVING · TIME 300M
CAL 18%·PRO 8%
CARBS 20G21% OF CAL
0G FIBER16G ADDED3G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 31G75% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 29mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 58mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.