Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Crème Brûlée Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 13%
CARBS 29G24% OF CAL
0G FIBER24G ADDED4G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 39G72% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality French dessert made with just five ingredients. Creamy vanilla custard with a crispy caramelized sugar crust.
dessertfrench🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy whipping cream
- 1 cup half-and-half
- 7 large egg yolks, (room temperature)
- ½ cup sugar
- 1 ½ teaspoons vanilla extract
- Dash of salt
- sugar
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 13%
CARBS 29G24% OF CAL
0G FIBER24G ADDED4G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 39G72% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 121mg
- Total sugar
- 28g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 122mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.