Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Creme Brulee Recipe
NUTRITION · PER SERVING300M COOK
CAL 22%·PRO 10%
CARBS 34G30% OF CAL
0G FIBER31G ADDED2G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 33G67% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crème brûlée is an elegant custard dessert with a silky vanilla center and a crunchy caramelized sugar top. Made with just six ingredients, it's a classic French treat.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy whipping cream
- 1 vanilla bean, (scraped)
- 6 large egg yolks (room temperature)
- 3/4 cup granulated sugar, (plus 4 Tablespoons for topping)
- 1/4 teaspoon kosher salt
- 4 cups boiling water
At a glance
PER SERVING · TIME 300M
CAL 22%·PRO 10%
CARBS 34G30% OF CAL
0G FIBER31G ADDED2G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 33G67% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 110mg
- Total sugar
- 34g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 80mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.