Dassana's Veg Recipes · by Dassana Amit
Crème Brûlée Recipe
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 9%
CARBS 44G25% OF CAL
0G FIBER9G OTHER35G TOTAL SUGAR
FAT 58G74% OF CAL
33G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy custard baked gently in a water bath with a caramelized sugar crust on top. An elegant and impressive French dessert.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups heavy cream ( or whipping cream)
- ½ cup milk (– whole milk)
- 6 tablespoons sugar (or add as required)
- 3 tablespoons cornstarch ( or custard powder)
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons brown sugar (– for topping)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 9%
CARBS 44G25% OF CAL
0G FIBER9G OTHER35G TOTAL SUGAR
FAT 58G74% OF CAL
33G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 136mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.