I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Creme Brulee Recipe
NUTRITION · PER SERVING315M COOK
CAL 29%·PRO 12%
CARBS 34G23% OF CAL
0G FIBER29G ADDED4G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 49G74% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with a creamy baked center topped with a crackling layer of caramelized sugar. Rich and elegant, perfect for special occasions.
dessertfrenchbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy cream (, or half-and-half)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
- 5 large egg yolks
- 1/2 cup granulated sugar
- 2 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 315M
CAL 29%·PRO 12%
CARBS 34G23% OF CAL
0G FIBER29G ADDED4G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 49G74% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 33g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 74mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.