Food Faith Fitness · by Lori Mauer
Crème Brûlée Recipe
NUTRITION · PER SERVING295M COOK
CAL 29%·PRO 12%
CARBS 33G22% OF CAL
0G FIBER28G ADDED4G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 49G75% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with rich, creamy vanilla beneath a shatteringly crisp caramelized sugar crust. An elegant and indulgent treat.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy cream
- 1 vanilla bean (split and scraped or 1 teaspoon vanilla extract)
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1-2 tablespoons granulated sugar (for topping)
At a glance
PER SERVING · TIME 295M
CAL 29%·PRO 12%
CARBS 33G22% OF CAL
0G FIBER28G ADDED4G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 49G75% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 39mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 73mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.