Creme Brulee Pumpkin Chocolate Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent cheesecake bars combining pumpkin, chocolate, and cream cheese with a graham cracker crust, topped with a crunchy caramelized sugar layer. A sophisticated fall dessert with multiple layers of flavor and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 (135 grams) whole graham crackers
- 5 tablespoons (71 grams) unsalted butter, (melted)
- 2 cups (340 grams) semisweet chocolate chips
- 2 (8 ounce) packages cream cheese, (completely softened to room temperature)
- 1 cup (200 grams) granulated sugar
- 1 cup (244 grams) pure pumpkin puree
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons all purpose flour
- 1/2 teaspoon fine sea salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
- 1/4 cup (50 grams) granulated sugar
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 412mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.