Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (3)
Crème Brulée Pound Cake Recipe
NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 13%
CARBS 71G54% OF CAL
3G FIBER20G OTHER47G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate pound cake hollowed and filled with pastry cream, topped with bruleed sugar and fresh berries. A showstopping dessert for special occasions.
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View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup half and half
- ¼ cup granulated sugar (divided)
- ½ vanilla bean (or 1 teaspoon vanilla bean paste)
- 2 egg yolks
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1 ½ cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 2 ¾ cups cake flour (sifted after measuring)
- 1 teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 cup sour cream (room temperature)
- 1 tablespoon pure vanilla extract
- ¼ cup sugar (for bruleeing)
- Assorted berries for serving
At a glance
PER SERVING · TIME 160M
CAL 26%·PRO 13%
CARBS 71G54% OF CAL
3G FIBER20G OTHER47G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 172mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.