RecipeTin Eats · by Nagi★ 5.0 (48)
Crème Brûlée (French Vanilla Custard)
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 12%
CARBS 19G15% OF CAL
0G FIBER14G ADDED4G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 48G83% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth custard with a caramelized sugar crust. Rich, creamy, and elegant. A classic French dessert that is surprisingly simple to make.
dessertfrench🥧 baking dish🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups pure cream (Aus) / heavy cream (US) ((Note 1))
- 1 vanilla pod OR 1 tsp vanilla bean paste ((Note 2))
- 5 egg yolks ((Note 3 for using leftover whites))
- 1/4 cup caster sugar ((superfine sugar))
- 2 tsp caster sugar ((superfine sugar))
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 12%
CARBS 19G15% OF CAL
0G FIBER14G ADDED4G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 48G83% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 35mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 101mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.