Crème Brûlée French Toast (Marry Me French Toast)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent brioche French toast topped with a silky crème anglaise sauce and caramelized sugar crust. The custard-soaked bread becomes fluffy inside with a rich vanilla flavor. Serve for a special breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup heavy whipping cream
- 1 dash salt
- 3 large egg yolks
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract, (or vanilla paste)
- 4 egg yolks
- 1 cup heavy cream
- ½ cup milk
- 1 tablespoon vanilla extract (or vanilla paste)
- 1 16-ounce loaf of Brioche bread, (preferably thick sliced)
- 3 tablespoons butter, (for griddle)
- ⅓ cup granulated sugar, (for brulee topping)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 306mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.