Crème Brûlée French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast casserole with a vegan custard made from almond milk and cornstarch, topped with caramel and brown sugar. It tastes like crème brûlée in breakfast form. A rich, sweet brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup vegan butter (115g)
- 1 cup packed brown sugar (200g)
- 2 tablespoons maple syrup or corn syrup (30mL)
- 1 large loaf French bread or brioche-style bread (cut into 6 slices, each 1 inch thick – about 450g)
- 1 ½ cups canned coconut cream (360mL)
- 1 cup unsweetened almond milk (or other plant milk – 240mL)
- ¼ cup cornstarch (32g)
- ¼ cup maple syrup (60mL)
- 2 teaspoons vanilla extract (10mL)
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier or orange juice – 5mL)
- ¼ teaspoon sea salt (1.5g)
- ⅛ teaspoon turmeric (optional, for colour – 0.5g)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 453mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.