Skinnytaste · by Gina Homolka★ 5.0 (9)
Crème Brûlée French Toast
NUTRITION · PER SERVING540M COOK
CAL 18%·PRO 28%
CARBS 51G58% OF CAL
1G FIBER20G OTHER30G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole of cubed bread, eggs, and cream with caramelized brown sugar on top. Rich and indulgent for a special brunch or holiday morning.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unpacked brown sugar ((I use brown Monk fruit sugar))
- 1/4 cup water
- cooking spray
- 10 oz Challah bread (cubed)
- 7 large eggs
- 1 cup 1% milk
- 1/2 cup half and half
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon Meyers rum (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 teaspoon powdered sugar (for topping)
At a glance
PER SERVING · TIME 540M
CAL 18%·PRO 28%
CARBS 51G58% OF CAL
1G FIBER20G OTHER30G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 410mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.