The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Crème Brûlée French Toast
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 12%
CARBS 20G34% OF CAL
1G FIBER7G OTHER13G TOTAL SUGAR
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with a rich crème brûlée custard and topped with caramelized sugar. An elevated breakfast or brunch dish with decadent flavor.
mainamericanegg disheggs🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup milk (whole, 2%, or 1%)
- 1 cup heavy cream
- 4 large eggs
- 1/4 cup brown sugar (light or dark)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 (1-inch thick) slices challah (brioche or Texas toast)
- 1/4 cup granulated sugar (to brûlée)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 12%
CARBS 20G34% OF CAL
1G FIBER7G OTHER13G TOTAL SUGAR
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 252mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 79mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.