Creme Brûlée French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in a custard mixture enriched with Greek yogurt, cream, and milk, then pan-fried until golden. Resembles crème brûlée in flavor. A decadent breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 - 10 slices French bread
- 2 eggs
- 1/2 cup half and half
- 1 cup whole milk (2% is fine, don't use 1% or skim)
- 1/2 cup granulated sugar
- 2 tablespoon vanilla greek yogurt
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 - 3 drops of yellow food coloring (optional)
- 3 tablespoons unsalted butter + 3 teaspoons oil for frying
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1021mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.