Simply Delicious · by Alida Ryder★ 4.7 (3)
Crème brûlée doughnuts
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 11%
CARBS 57G61% OF CAL
1G FIBER22G OTHER34G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried doughnuts inspired by crème brûlée, with crispy caramelized sugar coating and vanilla flavor. A decadent dessert combining the best of pastry and custard.
dessertbaked good🍳 skillet🥄 saucepanvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup water
- 3 tablespoons butter
- 1/2 cup milk
- 3 cups cake flour/all purpose flour
- 1/4 cup caster sugar
- pinch of salt
- 1 sachet (7-10g instant yeast)
- 1 egg
- oil (for deep-frying)
- 1 1/2 cups milk
- 1 vanilla pod (halved)
- 1/3 cup sugar
- 4 egg yolks
- 2 tablespoons flour
- 2 cups sugar
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 11%
CARBS 57G61% OF CAL
1G FIBER22G OTHER34G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 56mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.