Cooking Classy · by Jaclyn★ 5.0 (1)
Creme Brûlée Cupcakes
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 11%
CARBS 41G47% OF CAL
2G FIBER11G OTHER29G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes topped with a creamy creme brûlée custard and caramelized sugar. Two elegant desserts combined into one decadent treat.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup heavy cream
- 2/3 cup milk
- 1/2 cup granulated sugar (, divided)
- 1/8 tsp salt
- 1/2 vanilla bean
- 4 large egg yolks
- 3 Tbsp cornstarch
- 1 Tbsp unsalted butter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (, at room temperature)
- 3/4 cup + 2 Tbsp granulated sugar
- 1 large egg (, at room temperature)
- 2 large egg whites (, at room temperature)
- 1 1/2 tsp vanilla extract
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- Whipped cream ((optional))
- 12 fresh raspberries ((optional))
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 11%
CARBS 41G47% OF CAL
2G FIBER11G OTHER29G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 108mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.