Crazy for Crust · by Dorothy Kern★ 4.7 (38)
Creme Brulee Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy bar cookies with a crunchy toffee-studded top that evoke the flavors of crème brûlée. Rich vanilla and white chocolate make them indulgent and easy.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter
- 12 ounces about 2 cups or 350g white chocolate chips
- 1 ¼ cups (155g) all purpose flour
- ¾ cup (149g) granulated sugar
- 1 tablespoon (15ml) Vanilla Extract
- ¼ teaspoon salt
- 3 large eggs
- 1 cup toffee bits
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 37mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.