Crème Brûlée Cheesecake Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual crème brûlée-inspired cheesecake cupcakes with a graham cracker crust, creamy filling, and subtle vanilla. A sophisticated single-serve dessert with classic French elegance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 graham crackers (1 sleeve, finely crushed)
- 6 tablespoons melted butter
- 1/4 cup granulated sugar
- 16 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 egg yolks
- 1/2 cup sour cream
- 1 pinch salt
- 1/3 cup superfine sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 239mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 53mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.