Handle the Heat · by Tessa Arias★ 4.8 (13)
Crème Brûlée Cheesecake Bars
NUTRITION · PER SERVING300M COOK
CAL 22%·PRO 12%
CARBS 43G38% OF CAL
1G FIBER28G ADDED6G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 29G59% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Graham cracker crust, creamy vanilla bean cheesecake filling, and a crunchy bruleed sugar topping. A French-inspired dessert that's easier than traditional crème brûlée.
dessertfrenchbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 whole (135 grams) graham crackers
- 5 tablespoons (72 grams) unsalted butter, (melted)
- 16 ounces (454 grams) cream cheese, (completely softened at room temperature)
- 1 cup (200 grams) granulated sugar
- 1/4 cup heavy cream
- 2 large eggs, (at room temperature)
- 1 large egg yolk, (at room temperature)
- 2 teaspoons vanilla bean paste
- 1/2 teaspoon fine sea salt
- 1/4 cup (50 grams) granulated sugar
At a glance
PER SERVING · TIME 300M
CAL 22%·PRO 12%
CARBS 43G38% OF CAL
1G FIBER28G ADDED6G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 29G59% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 412mg
- Total sugar
- 34g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 74mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.