Averie Cooks · by Averie Sunshine★ 4.5 (86)
Crème Brûlée Cheesecake Bars
NUTRITION · PER SERVING240M COOK
CAL 13%·PRO 5%
CARBS 31G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars combining crème brûlée and cheesecake flavors atop a sugar cookie crust, topped with toffee bits. Decadent and rich. A showstopper dessert for gatherings.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- one 17.5 ounce pouch sugar cookie mix
- one 3.5 ounce box instant French vanilla pudding mix
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 2 tablespoons light brown sugar
- 2 teaspoons vanilla extract
- two 8-ounce blocks cream cheese (at room temp and very soft)
- 3 large egg yolks (discard whites or save for another use)
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup toffee bits
At a glance
PER SERVING · TIME 240M
CAL 13%·PRO 5%
CARBS 31G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 194mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 27mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.