Jo Cooks · by Joanna Cismaru★ 4.6 (5)
Crème Brûlée Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 19G33% OF CAL
1G FIBER12G ADDED3G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 17G64% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich crème brûlée-inspired cheesecake bars with a graham cracker crust and pecan topping. An elegant gourmet dessert simplified into bar form.
dessertfrenchbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 ounce graham crackers
- 1 cup pecans
- ¼ cup butter (unsalted, melted)
- 24 ounce cream cheese (3 packages, softened)
- 3 eggs
- 1 cup sugar (granulated)
- ½ cup sour cream
- 2 teaspoon vanilla extract
- ⅛ teaspoon salt
- ½ cup sugar (granulated)
- whipped cream (for garnish, optional)
- raspberries (for garnish, optional)
- mint leaves (for garnish, optional)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 19G33% OF CAL
1G FIBER12G ADDED3G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 17G64% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 158mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 44mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.