Crème Brûlée Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake bar with a graham cracker crust and caramelized sugar topping. Decadent and creamy with a crispy brûléed finish, it's an impressive dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups finely crushed graham cracker crumbs ((from about 9 sheets))
- 2 Tbsp granulated sugar
- 6 Tbsp butter, (melted (preferably salted))
- 3/4 cup granulated sugar
- 1 1/2 Tbsp all-purpose flour
- 2 (8 oz) pkgs. cream cheese, (softened)
- 3 large eggs
- 3 Tbsp heavy cream
- 3 Tbsp sour cream
- 1 tsp vanilla extract
- 6 Tbsp granulated sugar
- Whipped cream, (fresh raspberries and fresh mint for garnish (optional))
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 262mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 60mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.