Crazy for Crust · by Dorothy Kern★ 4.5 (4)
Creme Brulee Cheesecake Bars
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 23%
CARBS 66G58% OF CAL
1G FIBER17G OTHER48G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a cookie base and topped with cream cheese mousse and toffee bits. A simplified, bar-form take on crème brûlée cheesecake.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- For the cookie base
- 1/4 cup butter (softened)
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 box (3.4 ounces instant vanilla pudding mix (not sugar-free))
- 1 cup flour
- For the cheesecake and topping
- 4 ounces low-fat cream cheese (you can use regular fat too, softened)
- 1 cup non-fat plain Chobani Greek Yogurt
- 1/4 cup granulated sugar
- 1 tablespoon flour
- 1/2 cup toffee bits (semi-crushed)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 23%
CARBS 66G58% OF CAL
1G FIBER17G OTHER48G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 603mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.