Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Crème Brûlée Cheesecake
NUTRITION · PER SERVING480M COOK
CAL 25%·PRO 15%
CARBS 41G33% OF CAL
0G FIBER7G OTHER35G TOTAL SUGAR
FAT 36G63% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake with a crisp caramelized sugar topping, combining the luxury of crème brûlée with classic cheesecake. An impressive, indulgent dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 3 1/2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (softened)
- 1 1/3 cups granulated sugar
- 2 vanilla beans (seeds scraped)
- 1/2 cup sour cream
- 4 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1/4 cup granulated sugar for topping
At a glance
PER SERVING · TIME 480M
CAL 25%·PRO 15%
CARBS 41G33% OF CAL
0G FIBER7G OTHER35G TOTAL SUGAR
FAT 36G63% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 20m
- Sodium
- 374mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 92mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.