Creme Brulee Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining cheesecake's creamy richness with crème brûlée's caramelized sugar top. It's decadent and impressive, perfect for special occasions or when you want an elegant finish to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs, (about 12 whole graham crackers)
- ¼ cup granulated sugar
- ¼ cup melted butter
- pinch of salt
- 4 (8-ounce) packages cream cheese, (room temperature)
- 1 ½ cups granulated sugar
- 8 ounces sour cream
- 1 tablespoon vanilla bean paste, (or 3-4 large vanilla beans)
- 5 large eggs
- 2 tablespoons granulated sugar, (up to 3 tablespoons if needed)
At a glance
PER SERVING · TIME 630M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 314mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 83mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.