Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Crème Brulee Bars
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 10%
CARBS 41G42% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crème brûlée bars with a crispy sugar topping and smooth, creamy custard filling over a biscuit base. A fancy-looking dessert that's surprisingly simple to make at home.
dessertbritishbaked goodgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g (7 oz) Digestive biscuits (or graham crackers - use gluten free biscuits if required)
- 100 g (1/2 cup minus 2 tsp) Unsalted butter (melted)
- 500 ml ( 2 cups + 4 tsp) whole milk
- 115 ml (1/2 cup minus 1 tsp) double/heavy cream
- 1 tsp vanilla extract
- 6 tbsp cornflour
- 5 egg yolks
- 150 g (3/4 cup) caster sugar
- 40 g (1/4 cup minus 1 tbsp) unsalted butter
- 5 tbsp fine granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 10%
CARBS 41G42% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 63mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.