House of Nash Eats · by Amy Nash
Creme Brulee
NUTRITION · PER SERVING230M COOK
CAL 27%·PRO 10%
CARBS 25G19% OF CAL
0G FIBER21G ADDED4G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 47G79% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky vanilla custard with a crisp burnt-sugar crust. A classic French dessert that looks fancy but is surprisingly simple. Rich and elegant.
dessertfrench🍪 sheet pan🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (720ml) heavy cream
- 1 vanilla bean (split and seeds scraped)
- 6 large egg yolks
- ½ cup (100g) granulated sugar (+ 2 Tablespoons more for topping)
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 230M
CAL 27%·PRO 10%
CARBS 25G19% OF CAL
0G FIBER21G ADDED4G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 47G79% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 24g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 73mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.