Sugar Spun Run · by Sam Merritt★ 5.0 (11)
Creme Brulee
NUTRITION · PER SERVING300M COOK
CAL 18%·PRO 9%
CARBS 14G15% OF CAL
0G FIBER10G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 33G82% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard dessert with a crackling caramelized sugar shell, made with just five ingredients. Elegant yet surprisingly simple to make at home.
dessertfrench🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream (divided)
- ⅓ cup granulated sugar
- ⅛ teaspoon finely ground sea salt
- 1 vanilla bean³
- 6 large egg yolks (room temperature)
- Hot water
- Additional granulated sugar for bruleeing
At a glance
PER SERVING · TIME 300M
CAL 18%·PRO 9%
CARBS 14G15% OF CAL
0G FIBER10G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 33G82% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 73mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.