Immaculate Bites · by Imma Adamu★ 5.0 (1)
Creme Brulee
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 9%
CARBS 24G25% OF CAL
0G FIBER21G ADDED3G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 30G72% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crème brûlée is a silken vanilla custard topped with a caramelized sugar crust. This elegant French dessert is rich, decadent, and easier to make than it seems.
dessertfrench🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups (500ml) heavy whipping cream
- ¼ cup whole milk
- 1 vanilla bean (, split and seeded (or 1.5-2 teaspoons pure vanilla extract or paste))
- 4 large egg yolks
- ⅓ -½ cup granulated sugar
- 2 tablespoons Turbinado sugar or granulated sugar (, for the caramelized topping)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 9%
CARBS 24G25% OF CAL
0G FIBER21G ADDED3G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 30G72% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 33mg
- Total sugar
- 24g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 62mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.