Cooking Classy · by Jaclyn★ 5.0 (7)
Crème Brûlée
NUTRITION · PER SERVING150M COOK
CAL 32%·PRO 12%
CARBS 34G22% OF CAL
0G FIBER29G ADDED4G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 54G77% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert baked in individual ramekins with a creamy interior and caramelized sugar crust. Rich with eggs, cream, and vanilla, it's an elegant finish to dinner that feels impressive but is surprisingly simple to make.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 cups heavy cream
- 3/4 cup + 1/3 cup granulated sugar (, divided)
- 1/8 tsp salt
- 8 large egg yolks
- 1 vanilla bean
- 1/2 tsp vanilla extract
- Hot water for water bath
At a glance
PER SERVING · TIME 150M
CAL 32%·PRO 12%
CARBS 34G22% OF CAL
0G FIBER29G ADDED4G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 54G77% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 50m
- Sodium
- 92mg
- Total sugar
- 33g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 90mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.