Broma Bakery · by Sofi | Broma Bakery
Crème brûlée
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 7G9% OF CAL
0G FIBER4G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 32G88% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard with a caramelized sugar crust. An elegant, classic French dessert that's surprisingly simple to make.
dessertfrenchbaked good⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 egg yolks
- 1 1/2 tbsp sugar
- 1/2 to 2/3 vanilla pod
- 1 1/3 cups heavy whipping cream
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 7G9% OF CAL
0G FIBER4G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 32G88% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 28mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 69mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.