Simply Delicious · by Alida Ryder★ 4.9 (15)
Crème brûlée
NUTRITION · PER SERVING290M COOK
CAL 22%·PRO 10%
CARBS 31G28% OF CAL
0G FIBER28G ADDED3G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 35G70% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crème brûlée is the ultimate French classic: silky smooth vanilla custard topped with a caramelized sugar crust that cracks satisfyingly under a spoon. Elegant yet simple, this dessert is absolutely delicious.
dessertfrench🥧 baking dish🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 ml (2 cups) cream (heavy cream / whipping cream )
- 1 vanilla bean (or use 1 tsp vanilla extract )
- 100 g (½ cup) caster sugar
- 6 egg yolks
- 6 tbsp caster sugar (for sugar topping)
At a glance
PER SERVING · TIME 290M
CAL 22%·PRO 10%
CARBS 31G28% OF CAL
0G FIBER28G ADDED3G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 35G70% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 77mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.