Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (255)
Creme Brulee
NUTRITION · PER SERVING165M COOK
CAL 19%·PRO 9%
CARBS 18G19% OF CAL
0G FIBER16G ADDED2G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 33G78% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky French custard dessert made with heavy cream, eggs, sugar, and vanilla, with a caramelized sugar crust on top. Restaurant-quality and elegant with minimal ingredients.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy whipping cream
- 5 large egg yolks
- 1/2 cup sugar (plus extra for caramelizing)
- 1 pinch fine sea salt
- 1 tsp vanilla extract (or vanilla bean paste)
At a glance
PER SERVING · TIME 165M
CAL 19%·PRO 9%
CARBS 18G19% OF CAL
0G FIBER16G ADDED2G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 33G78% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 53mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.