Once Upon a Chef · by Jennifer Segal★ 4.9 (12)
Crème Brûlée
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 13%
CARBS 29G20% OF CAL
0G FIBER23G ADDED4G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 49G77% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vanilla custard baked until barely set and topped with a crunchy caramelized sugar crust. An elegant, classic French dessert.
dessertfrencheggs🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy cream
- 1 whole vanilla bean ((or 1 teaspoon vanilla bean paste or vanilla extract))
- 6 egg yolks
- ½ cup sugar, (plus more for topping)
- Heaping ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 13%
CARBS 29G20% OF CAL
0G FIBER23G ADDED4G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 49G77% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 182mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 106mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.