Immaculate Bites · by Imma Adamu★ 5.0 (2)
Creme Anglaise Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 18%
CARBS 46G32% OF CAL
1G FIBER2G OTHER43G TOTAL SUGAR
FAT 39G63% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French vanilla custard sauce made from milk, cream, eggs, and sugar. Served warm over cakes, fresh fruit, and light desserts but not eaten alone.
componentfrench🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup whole milk
- 1 cup ( 236ml) heavy cream
- 1 vanilla bean or 2 teaspoons vanilla extract
- 5 large egg yolks
- ½ cup (100 grams) granulated sugar
- ¼ teaspoon salt
- berries for serving
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 18%
CARBS 46G32% OF CAL
1G FIBER2G OTHER43G TOTAL SUGAR
FAT 39G63% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 265mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 125mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.