Recipes from Italy · by Silvana Nava★ 5.0 (1)
Crema Pasticcera (Italian Pastry Cream Recipe)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 33G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety Italian custard made with milk, egg yolks, sugar, and flour. Essential filling for pastries and Italian baked goods.
componentitalian🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium egg yolks
- 80 g granulated sugar (- ~⅓ cup)
- 40 g all-purpose flour (- ⅓ cup)
- 500 ml milk (- 2 cups)
- ½ teaspoon vanilla bean or half lemon zest
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 33G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 187mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.